Chapli Kebab Burgers

An Interesting take to this Delicious Kebab. Thank You for sharing with us your Pic and Recipe Umme Abdullah💞

Chapli Kebab Burgers
Umme Abdullah

1/2 kg chicken mince dry. 
2 tbsp maize meal
1&1/2 tsp half crushed coriander seeds
1tsp anardana powder (dry pomegranate seeds powder) 
1 onion finely chopped(squeezed out water)
6 green chillies crushed
1 tsp crushed red chillies
1 tsp ginger garlic
Salt to taste
1 tomato chopped
1 egg
2 tbsp chopped coriander fresh
1 tsp jeero half crushed
1 tbsp gram flour 
2 tbsp shan Chapli kebab mix. 
Pinch of bicarbonate soda

Method
Grind all ingredients except tomato and onions till all combined well. Add in chopped tomato , onions n 2 tbsp oil. Mix all well n make like burger patty(now freezer suitable). Shallow fry dem on a medium heat ,1-2 at a time. 
Assemble Burgers with onion rings n hot and spicy aamli chutney.( Umme Abdullah)

(Dry mince- I tell my butcher to wash da meat first n den mince it.)

Steak with Butternut and Onion Rings

Fiona Haniff had us all salivating at this dish,  an easy to prepare meal full of Goodness. Thank You for sharing with us Fiona💕

Steak /butternut/onion rings (Shared by Fiona Haniff) 

500g tenderised frying steak. 
Aminas steak and chops spice. 
Worcester sauce. 
1 butternut. 
Onions cut into rings. 
Oil. 

Method. 
Marinate steak in amina spice and add a lil ginger/garlic paste. Heat oil in a pan. Place marinated steak in and cook till done.
add onion rings 2 the steak and cook 4 5min. Steam butternut seperately with salt and butter.
when done add it 2 steak and leave on low heat. Don't stir when u place butternut. Add pepper pwd on top. Garnish wid dhania. And serve. Divine wid garlic bread or roti. 

Tip: Remember the aminas spice has salt. So don't add salt.taste b4 serving. If u require more u can add fine salt.

Mealie Cake

This moist, mealie cake recipe was shared by Zahira Salejee, and the pic courtesy of Rookayah Hassim. thank you for sharing on Lovelies💞.  If you do give this one a try, do drop us a note, or a pic of your results👍🏼

Mealie Cake (recipe shared by Zahira Salejee/ Pic shared by Rookayah Hassim)

250g Margarine
1 Cup White Sugar
3 Eggs
1 Cup Flour
1/2 Cup Dessicated Coconut
1 teaspoon vanilla essence
3 teaspoons (Heaped) Baking Powder
Pinch of Salt
3 Mealies, cut off the cob and Liquidized with ±1/2 cup Milk

Method:
~Cream Margarine and Sugar until creamy/fluffy
~Add Eggs one at a time and Beat well after each addition.
~Add Vanilla Essence
~followed by sifted Dry Ingredients
~add the coconut, followed by the mealie liquid
~Pour into Tray and bake at 180 degrees Celsius for 45-50 minutes.

CheeseCake

This recipe was kindly shared on by Saffia Hassan, looks Divine Saffia👌🌟😍

Cheesecake shared by Yasmin Tar

Basic cheesecake
for base
1 pkt tennis biscuit crushed
1 slice melted butter mix and press in greased cheesecake pan 

for topping 
1 tub cream cheese
1 tin condensed milk
1 tub fresh cream 
1/4 cup lemon juice
2 tsp vanilla essence
10 g satchet sheridans gelatine mixed in 1/4 cup boiling water  
method
beat  fresh cream in kenwood till till thick add rest of ingredients and beat well   

for mars bar cheesecake add sum hersheys caramel syrup and 3 mars bar chopped  mix and pour into base leave to set overnight in freezer decorate as desired
(Kindly shared on by Saffia Hassan💕 )

Peanut Butter and Caramel Cake

Decadence in every bite, I'm sure!!! This recipe was tried and tested, and a huge Thank You to aunty Hamida and Faaiza for sharing on this recipe and pic:-)

Recipe courtesy Yuppiechef)- Kindly Shared on by Hamida and Faaiza

Ingredients:

Prep time: 30 mins | Cook time : 25 mins | Makes 1 large cake

For the cake
6 extra large eggs
450g castor sugar
300ml milk
150g butter
2 Tbsp peanut butter
1 tsp vanilla extract
350g cake flour
1 tsp salt
3 tsp baking powder

For the salted caramel
1 tin caramel treat
1 tsp flaked sea salt

For the peanut butter icing
1 heaped Tbsp peanut butter
250g Lancewood or Woolworths cream cheese (these have a firmer texture than other brands)
1 tsp vanilla extract
4 Tbsp (60g) icing sugar
80ml sour cream

Peanut brittle, chocolate covered peanuts, etc., to decorate

Method:

1. To make the cake, preheat the oven to 180°C.

2. Line and grease 3 round cake tins (18cm or 20cm will work well for this type of layered cake).

3. Beat the eggs and sugar until pale and fluffy.

4. Heat the milk and butter until the butter has just melted, remove from the heat and add the peanut butter and vanilla.

5. Mix the flour, salt and baking powder together.

6. Fold the flour mixture into the beaten eggs and sugar mixture, alternately adding some of the hot peanut butter milk mixture. Make sure not to make the mixture too dry by adding too much flour at a time.

7. Spoon equal amounts of the batter into each of your three cake tins. Place in the oven and bake for 20–25 minutes until golden brown and springy to the touch. (Don’t be tempted to take the cake out of the oven before the time is up. The cake will brown a fair bit due to high sugar content, but still needs the allotted time to cook through properly.) Remove and leave to cool completely.

8. To make the peanut butter icing, beat the peanut butter and cream cheese together until soft.

9. Add the vanilla and icing sugar, mix together, then add in the sour cream and beat well.

10. For the salted caramel, stir the sea salt through the caramel in a separate bowl.

11. Layer the cake with caramel and icing between layers.
(Recipe courtesy Yuppiechef).

Semolina Biscuits

Come weekend, and it's a must to have those cookie jars topped up....RIGHT????

Why not give these easy to make cookies a try the next time you decide to bake up a treat :-)

The recipe was kindly shared on by Yasmin Jeewa.

Semolina Biscuits (Fego Biscuits)

1/2lb butter(250g)

3tbls oil

1/2 cup castor sugar

1/4 cup semolina 

2 cups flour

Cream butter and castor sugar until white then add oil and beat well,add semolina and enough flour to form a soft dough

Roll into balls and press down with a fork then bake at 160 until lightly brown.. Allow to cool slightly then coat in castor sugar.

Butternut Salad

Fresh, Tasty and Healthy, Just what the Doctor ordered ;-).  this salad recipe was kindly shared on by Shirin Ameer.

Butternut Salad

1/2 butternut, peeled and cubed or wedged and steam in very little water with a bit of brown sugar, till just before tender. Place in oven on grill for ten more minutes till soft. Season with salt, pepper and olive oil before placing in oven. Ensure there is no water residue. 

Dressing 

1/4 cup sweet chilli sauce 

2 tsp brown sugar 

1 -2 tbl vinegar

1 tsp liquid honey

Some finely chopped dhania

~Pour dressing over butternut when it comes out of the oven

Lettuce or rocket leaves

1/2 red onion finely sliced 

1 avo sliced or cubed 

Cream cheese dollops (I used sweet chilli cream cheese)

Fresh dhania chopped finely 

Topping

80 grams chopped pecans 

2 tbl sesame seeds 

2 tbl flaked almonds 

Roast above till pale gold

Set butternut over lettuce leaves.Top with onion, avo, cream cheese and dhania.Put nuts last.(Kindly Shared on by Aunty Shirin Ameer)

Chicken Calzones

A very versatile dish, served as either a light meal or as a savoury.  This recipe has received a lot of attention and was kindly shared on by Ayesha Twam.

Chicken Calzones ( kindly shared by Ayesha Twam)

1kg chicken fillet 
1 tsp ginger garlic,
1tsp chillie powder,
1tsp tumeric, 
1tsp blck pepper,
1tsp garam masala n 
1tsp daniya powder.
mix n keep aside.
braise 1 onion then drop in chicken mixture drop in 1 cup mix veg when almost dry 
add some smash(potato mash) and any sauce of ur choice (I used Nandos),
*I used basic pizza dough 
roll into rounds fill n shape like half moon.
when done brush egg, sprinkle parsley n cheese on top 
ENJOY!!!(Ayesha Twam)