Pistachio and Lindt White Chocolate Cheesecake

STRESSED SPELLED BACKWARDS IS DESSERTS ...

and who wouldn't want to tuck into a slice of this heavenly looking dessert to forget all about the days stresses😍. This delightful recipe was kindly shared on by Maseeha M. Boda, Shukran💕

Pistachio and Lindt White Chocolate Cheesecake
(Pic credit @maseeha_maiter_boda )

BASE
Tennis Biscuits crushed
65g melted butter
Combine the two till you get a texture of wet soil
Pistachio nibs
press down into the base of your cheesecake pan..refrigerate till firm

CHEESECAKE
250g cream cheese softened
1 slab of lindt white chocolate melted
Condensed Milk
250ml fresh cream lightly whipped
1/4 cup nibbed pistachio
Green coloring

~Beat the cream cheese well..
~ add in cooled but still melted chocolate ..
~ lightly fold in whipped cream..
~ add in enough Condensed milk till you find it sweetened to your taste...
~ add in about 1/4 cup of nibbed pistachio and a little green coloring..
~ layer over biscuit base..
~ you can swirl through rose syrup if you desire..or add in a drop of rose essence to the mix..
~ let it set over night..
~ Enjoy well chilled..decorate with fresh rose petals and pistachios. Enjoy!

CheeseCake

This recipe was kindly shared on by Saffia Hassan, looks Divine Saffia👌🌟😍

Cheesecake shared by Yasmin Tar

Basic cheesecake
for base
1 pkt tennis biscuit crushed
1 slice melted butter mix and press in greased cheesecake pan 

for topping 
1 tub cream cheese
1 tin condensed milk
1 tub fresh cream 
1/4 cup lemon juice
2 tsp vanilla essence
10 g satchet sheridans gelatine mixed in 1/4 cup boiling water  
method
beat  fresh cream in kenwood till till thick add rest of ingredients and beat well   

for mars bar cheesecake add sum hersheys caramel syrup and 3 mars bar chopped  mix and pour into base leave to set overnight in freezer decorate as desired
(Kindly shared on by Saffia Hassan💕 )