Gravy Steak

Now this looks like an AMAZING SPREAD by Hajira Farook, WE HEART IT!!!

We hope you give this recipe, kindly shared by her, a try, and do drop us your feedbacks.

Gravy Steak

Recipe Credit Hajira Farook (Watalotwegot)
@hrns_cuisine

500g Rump Steak Tenderized with mallet
1 onion sliced
1 - 2 tomatoes grated
1 tsp garlic
1 tsp Red Masala
1 tsp steak & chops spice
1 tsp Barbecue Spice
2 Tbs Steers Barbecue sauce (optional)
A splash of Soya sauce and Worcester
Sauce
1 tsp black pepper
A good sprinkle of Inna Paarman green onion, garlic & black pepper & cajun
3 Tbs tomato purée
1/2 tsp sugar
Salt to taste

Fry onions in oil until golden brown, then add steak and cook until juices of the meat go down, then add tomatoes and all the spices and the tomato purée. Allow to cook on low adding a little water to create a nice thick gravy. Serve with mashed potatoes and steamed veggies.

* tsp = teaspoon
* Tbs = Tablespoon

Steak with Butternut and Onion Rings

Fiona Haniff had us all salivating at this dish,  an easy to prepare meal full of Goodness. Thank You for sharing with us Fiona💕

Steak /butternut/onion rings (Shared by Fiona Haniff) 

500g tenderised frying steak. 
Aminas steak and chops spice. 
Worcester sauce. 
1 butternut. 
Onions cut into rings. 
Oil. 

Method. 
Marinate steak in amina spice and add a lil ginger/garlic paste. Heat oil in a pan. Place marinated steak in and cook till done.
add onion rings 2 the steak and cook 4 5min. Steam butternut seperately with salt and butter.
when done add it 2 steak and leave on low heat. Don't stir when u place butternut. Add pepper pwd on top. Garnish wid dhania. And serve. Divine wid garlic bread or roti. 

Tip: Remember the aminas spice has salt. So don't add salt.taste b4 serving. If u require more u can add fine salt.