Showing posts with label salad. Show all posts
Showing posts with label salad. Show all posts

Sunday, August 20, 2017

MANDARIN AND BEETROOT SALAD

Something fresh and healthy... We have all kinds of delicious recipe shares on our WATALOTWEGOT group.  How amazing does this Salad look.  Ayesha Randeree is a published Author, and she kindly shares some of her ideas with us.  Now on this post she shares this salad idea, it may not have exact amounts of salad stuff, BUT it is entirely up-to each individual to add as much or little of certain salad ingredient.  THANK YOU for sharing this with us AYESHA💞



Mandarin and Beetroot Salad 

(Ayesha Randeree) -Via WATALOTWEGOT

Baby gem lettuce
Boiled beetroot spirals
Carrot spirals
Cucumber spirals
Mandarin Peel and skin
Feta cheese cubed
Dried cranberries
Toasted slivered almonds

Orange vinaigrette

1/4 cup freshly squeezed orange juice
Salt to taste
1/4 tsp crushed black pepper
2 tblsp veg oil
1 tsp honey

Whisk together and pour over salad just before serving

Place gem lettuce onto platter
Top with beetroot, cucumber, mandarin And feta
Top with toasted almonds and dries cranberries


Friday, July 24, 2015

Butternut Salad

Fresh, Tasty and Healthy, Just what the Doctor ordered ;-).  this salad recipe was kindly shared on by Shirin Ameer.


Butternut Salad

1/2 butternut, peeled and cubed or wedged and steam in very little water with a bit of brown sugar, till just before tender. Place in oven on grill for ten more minutes till soft. Season with salt, pepper and olive oil before placing in oven. Ensure there is no water residue. 

Dressing 
1/4 cup sweet chilli sauce 
2 tsp brown sugar 
1 -2 tbl vinegar
1 tsp liquid honey
Some finely chopped dhania
~Pour dressing over butternut when it comes out of the oven
Lettuce or rocket leaves
1/2 red onion finely sliced 
1 avo sliced or cubed 
Cream cheese dollops (I used sweet chilli cream cheese)
Fresh dhania chopped finely 

Topping
80 grams chopped pecans 
2 tbl sesame seeds 
2 tbl flaked almonds 
Roast above till pale gold

Set butternut over lettuce leaves.Top with onion, avo, cream cheese and dhania.Put nuts last.(Kindly Shared on by Aunty Shirin Ameer)