Homemade Beef Patties

Holidays are almost upon us in South Africa.  Time to practise some easy, homemade Beef patties, that would prove a hit with your kids.  Take a look at this recipe, kindly shared on by Raeesa Abdool Carim, one that has already been tried and tested by a few other group members as well.  A must try.

Homemade Beef Patties by Raeesa Abdool Carim
(WATALOTWEGOT)

1 kg beef mince
Season with salt, 
pepper, 
aromat, 
dried parsley, 
italian herbs and 
peri peri spice. 
Add ginger garlic, ground green chillies, dhania (Coriander) and 1 egg. 
Mix and form into patties and keep in fridge. 
Remove from fridge about 30 mins before cooking. 
Add a little oil to frying pan and fry on meduim heat.

*Note*, Adjust spice amounts according to requirements

Chapli Kebab Burgers

An Interesting take to this Delicious Kebab. Thank You for sharing with us your Pic and Recipe Umme Abdullah💞

Chapli Kebab Burgers
Umme Abdullah

1/2 kg chicken mince dry. 
2 tbsp maize meal
1&1/2 tsp half crushed coriander seeds
1tsp anardana powder (dry pomegranate seeds powder) 
1 onion finely chopped(squeezed out water)
6 green chillies crushed
1 tsp crushed red chillies
1 tsp ginger garlic
Salt to taste
1 tomato chopped
1 egg
2 tbsp chopped coriander fresh
1 tsp jeero half crushed
1 tbsp gram flour 
2 tbsp shan Chapli kebab mix. 
Pinch of bicarbonate soda

Method
Grind all ingredients except tomato and onions till all combined well. Add in chopped tomato , onions n 2 tbsp oil. Mix all well n make like burger patty(now freezer suitable). Shallow fry dem on a medium heat ,1-2 at a time. 
Assemble Burgers with onion rings n hot and spicy aamli chutney.( Umme Abdullah)

(Dry mince- I tell my butcher to wash da meat first n den mince it.)