Tamarind Brinjal

A wonderfully easy dish to try for Vegetarians, OR non Vegetarians;-)
*Brinjal = Egg Plant

Thank You Eureka for sharing on this recipe💞

Tamarind Brinjal (Egg Plant)

1 onion sliced
2 tablespoons of tamarind (extracted from pulp dissolved in water)
1 tomato diced
salt to taste
2 green chillies
1 teaspoon chilli powder
2 large brinjals chopped
fry onion in two tablespoons oil and a teaspoon of butter ghee
add brinjal with spices tomatoes tamarind salt nd chillies and 2 potatoes cubed . reduce heat and cook on low until potatoes are cooked.

Aamli Chillies

For those wondering..."What is Aamli", here is a brief breakdown of it and can be found at your local supermarkets or Indian/Asian grocers.

The tamarind tree produces edible, pod-likefruit which are used extensively in cuisines around the world. The Tamarind fruit is best described as having a Sweet And Sour taste.

This recipe with pic, was shared by Sajida Jogiat,  makes your tastebuds salivate, even if you not a chillie lover like me. Give this recipe a try the next time you want to add a kick to your normal everyday dishes, Aamli Chillies may be Used as a Relish/Pickle

Aamli Chillies 
(Recipe kindly Shared by Sajida Jogiat)
~Fry any big chillies,round or long ones in a little oil on low heat.
~When chillies change colour add. ~Ground garlic,
~crushed jeera (Cumin)
~Dhania/Jeera Powder and braise again till aroma of spices come out.
~Then add aamli juice, little sugar and salt to taste an boil till semi-dry.
~Enjoy!!!

**Notes**
~Aamli Juice Is made by Steeping The Tamarind Pulp in water.
~Spice Glossary from recipe
~Jeera (Cumin)
~Dhania (Coriander)
~Aamli (Tamarind Pulp)