Green Masala

Yet another awesome share. A Recipe shared by Aunty Zarina, teaching us younger ladies, how to go about preparing Green Masala. This can be used in various dishes that need Green Chillies, Or Red Chillies. This type of Masala is almost always found in an Indian/Muslim Home,  stored away in containers, in the deep freezers. JUST LIKE GRANNY USED TOO😊

💕SPECIAL THANKS To you Aunty Zee💕

Green Masala (Zarina Assan)

Take 2 cup green chillies and 
1 cup galic 
~grind in food processor .
~when nicely ground, put in Ά̲̣ dish 
~add 2 tablespoon oil 
~1tablespoon salt..
~2 tablespoon vinegar..
Now freezer ready.
*optional- can add Tumeric powder when grinding.
** Use in Samoosa Mince and Kabaabs (Zarina Assan)

Aamli Chillies

For those wondering..."What is Aamli", here is a brief breakdown of it and can be found at your local supermarkets or Indian/Asian grocers.

The tamarind tree produces edible, pod-likefruit which are used extensively in cuisines around the world. The Tamarind fruit is best described as having a Sweet And Sour taste.

This recipe with pic, was shared by Sajida Jogiat,  makes your tastebuds salivate, even if you not a chillie lover like me. Give this recipe a try the next time you want to add a kick to your normal everyday dishes, Aamli Chillies may be Used as a Relish/Pickle

Aamli Chillies 
(Recipe kindly Shared by Sajida Jogiat)
~Fry any big chillies,round or long ones in a little oil on low heat.
~When chillies change colour add. ~Ground garlic,
~crushed jeera (Cumin)
~Dhania/Jeera Powder and braise again till aroma of spices come out.
~Then add aamli juice, little sugar and salt to taste an boil till semi-dry.
~Enjoy!!!

**Notes**
~Aamli Juice Is made by Steeping The Tamarind Pulp in water.
~Spice Glossary from recipe
~Jeera (Cumin)
~Dhania (Coriander)
~Aamli (Tamarind Pulp)