Quick 1 Hour Bread (Recipe in Pic format)

Every Now and Then we like to transform a pic submitted in, into a recipe card.  We think it makes for easier access for when you in a hurry and know that both recipe and pic can be retrieved at once.

So next time you decide to make some warm, crusty bread, we suggest you give this recipe a try...
Looks so Divine Zahira, Thank You for sharing on your pic and recipe used💕

Mushroom Chicken

SIMPLY YUMMMMMMMM!!!

Another go-to recipe for Lunch or Dinner. Thank You for sharing with us Mohsina💕

Mushroom Chicken - Mohsina Nosarka

Olive oil or butter

1 chopped onion
Mushrooms wiped and sliced
2 tbl tomato puree
1 cube of Chicken or veg stock
1 tsp garlic flakes
1 tsp mixed herbs
1 tsp veg spice
2 chopped green chillies
1/2 tsp salt

1. Saute the onion in butter.
2. Add the spices and braise.
3. Add the chicken, mushrooms and puree and cook until done. Add water as needed.

* Serve with roti or puri
* can also be served with sweetcorn gemsquash and honeyed vegetables.

DIY - Breakfast Idea

Stir through Peanut butter into warm cooked oats. Any nut butters may be used if you are allergic to Peanuts.(Foodeva Marsay)

Morning Wish

We wish you all a day filled with Joyful Moments!!!

Don't forget to hit g+(Like) and we look forward to all your feedbacks here at Watalotwegot💕

Grilled Portuguese Chicken

WHAT TO COOK DILEMMA????
 fear not, why not give this recipe for Portuguese chicken a go, Shanaaz reckons her family thoroughly enjoyed this. Thank You sharing on with us Shanaaz💕

Grilled Portuguese Chicken

1 kg of chicken:
Half cup of Minnie's Portuguese Flame Grilled sauce
1 tab of HP Sauce
1/4 tsp black pepper
2 tsp of chillie powder
2 tab of lemon juice
2 tsp crushed garlic
Few dashes of soya sauce
1 tsp of fresh green/red chillie (optional)

Make slits in chicken marinate chicken with above.

I used an electric grill but the cooking in the oven should be fine.

Sauce:
1/4 cup of the same Minnie's Portuguese Sauce you used above
3 tab of lemon juice
2 tab of olive/regular oil
1 tab of butter

***melt altogether and use this as your basting and pouring sauce when chicken is done. (Shanaaz Ahmod)

Coconut Twists

Now Nasreen is one of many Star Bakers on Watalotwegot.  Her baking is superb, and she very kindly shares new recipes she likes trying out, like this Coconut Twist Biscuit.

Looks so delicious, don't You agree??? Thank You for sharing on with us Nasreen 💕

Coconut Twists
3 cups flour
250g butter- keep aside quarter cup for filling
1egg
4tsp baking p
Half cup milk

FILLING:
1 and half cup coconut
1 and half cup sugar
Quarter cup butter

Rub butter into flour and baking powder until breadcrumbs
Beat egg and milk
Make into biscuit dough
Beat filling butter and sugar add in coconut n mix
Divide dough into 8 balls and roll out like roti
Divide filling into 6 portions
Using 4 rotis spread the tops of 3 keeping the top most free of filling
Cut small strips and twist
Repeat with other 4 rotis
Brush with egg and bake at 160

Exotic Aloo Fry

Another wonderful share by dear Umme Abdullah, adding a bit of a twist to a regular Indian dish.  now for those not in the know, "Aloo" is an Indian term used for Potatoes.

This is a simple, vegetarian dish, and we hope you do give it a try, and  Do remember to give us feedback once you have tried.

Exotic Aloo Fry

Ingredients:
Potatoes
Brinjals
Red peppers
Green peppers
Yoghurt
Green masala
Sliced garlic
Slit green chillies
Sesame seeds,mustard seeds,curry leaves
Dhania

Method:

1.Slice veggies in seperate dishes n spice ea as u would for aloo fry (i add salt,red chillies,tumeric n dhania jeero)
1. Heat sum oil in a fryin pan n add sliced potatoes.Fry as you would aloo fry.
2. Empty into an oven proof dish
3. Now do the same with brinjals and layer over potatoes.
4. Then red n green peppers and this will go over brinjals.
5. Seperately,add some green masala to a small tub of plain yoghurt.
6. Drizzle the yoghurt over the peppers.

7. In a small frying pan,heat some oil and add the following:
Sliced garlic (2-3 cloves)
Slit green chillies (3-4 whole)
Curry leaves 
Mustard seeds,jeera,sesame seeds.(1 tsp each)
Fry until light brown in colour.
Sprinkle over the yoghurt.
Can be made in advance.
When ready to serve,either place in oven on 180 deg for approx 10 minutes.Make sure to cover with foil..Do not leave too long in oven as yoghurt could curdle.To be safe heat in microwave.
Garnish with chopped dhania and serve.