DIY - Breakfast Idea

Stir through Peanut butter into warm cooked oats. Any nut butters may be used if you are allergic to Peanuts.(Foodeva Marsay)

Coconut, Oats and Chia seed Muesli Bars

This Cookie recipe, shared by Zahira, is jammed full of wholesome goodness. Muesli, Nuts, seeds....you know you just want to get a batch going😉. A very easy to follow recipe, I Hope you do give it a try,  and I'm looking forward to your comments/feedbacks below.  Do send through a pic if you decide to whip up a batch.
💕 Happy Baking💕

Coconut, Oats and Chia seed Muesli Bars
(Kindly Shared on by Zahira Salejee)
1/3 cup coconut oil
2/3 cup honey
1/4 cup brown sugar
1 cup shredded coconut
2 cups rolled oats
1 cup Natural almonds
1/4 cup black chia seeds
1/2 cup finely chopped dates
1/2 tsp ground cinnamon

Preheat oven to 180
Place oil honey and sugar in a pan over low heat. Stir till melted. Place into a large bowl and add in rest of ingredients. Mix to combine. Spoon into a lightly greased 20x30cm slice pan lined with non stick baking paper. Bake for 25mins or until golden. Leave to cool completely before slicing.

My notes:
I added a combination of cashew, almonds and hazelnuts and used 2tblsp less sugar.
I also added a combination of chia seeds (2tblsp) and flax seed (2tblsp)- (Zahira Salejee)

Bon appetit