DIY - Breakfast Idea

Stir through Peanut butter into warm cooked oats. Any nut butters may be used if you are allergic to Peanuts.(Foodeva Marsay)

Morning Wish

We wish you all a day filled with Joyful Moments!!!

Don't forget to hit g+(Like) and we look forward to all your feedbacks here at Watalotwegot💕

Grilled Portuguese Chicken

WHAT TO COOK DILEMMA????
 fear not, why not give this recipe for Portuguese chicken a go, Shanaaz reckons her family thoroughly enjoyed this. Thank You sharing on with us Shanaaz💕

Grilled Portuguese Chicken

1 kg of chicken:
Half cup of Minnie's Portuguese Flame Grilled sauce
1 tab of HP Sauce
1/4 tsp black pepper
2 tsp of chillie powder
2 tab of lemon juice
2 tsp crushed garlic
Few dashes of soya sauce
1 tsp of fresh green/red chillie (optional)

Make slits in chicken marinate chicken with above.

I used an electric grill but the cooking in the oven should be fine.

Sauce:
1/4 cup of the same Minnie's Portuguese Sauce you used above
3 tab of lemon juice
2 tab of olive/regular oil
1 tab of butter

***melt altogether and use this as your basting and pouring sauce when chicken is done. (Shanaaz Ahmod)

Coconut Twists

Now Nasreen is one of many Star Bakers on Watalotwegot.  Her baking is superb, and she very kindly shares new recipes she likes trying out, like this Coconut Twist Biscuit.

Looks so delicious, don't You agree??? Thank You for sharing on with us Nasreen 💕

Coconut Twists
3 cups flour
250g butter- keep aside quarter cup for filling
1egg
4tsp baking p
Half cup milk

FILLING:
1 and half cup coconut
1 and half cup sugar
Quarter cup butter

Rub butter into flour and baking powder until breadcrumbs
Beat egg and milk
Make into biscuit dough
Beat filling butter and sugar add in coconut n mix
Divide dough into 8 balls and roll out like roti
Divide filling into 6 portions
Using 4 rotis spread the tops of 3 keeping the top most free of filling
Cut small strips and twist
Repeat with other 4 rotis
Brush with egg and bake at 160

Exotic Aloo Fry

Another wonderful share by dear Umme Abdullah, adding a bit of a twist to a regular Indian dish.  now for those not in the know, "Aloo" is an Indian term used for Potatoes.

This is a simple, vegetarian dish, and we hope you do give it a try, and  Do remember to give us feedback once you have tried.

Exotic Aloo Fry

Ingredients:
Potatoes
Brinjals
Red peppers
Green peppers
Yoghurt
Green masala
Sliced garlic
Slit green chillies
Sesame seeds,mustard seeds,curry leaves
Dhania

Method:

1.Slice veggies in seperate dishes n spice ea as u would for aloo fry (i add salt,red chillies,tumeric n dhania jeero)
1. Heat sum oil in a fryin pan n add sliced potatoes.Fry as you would aloo fry.
2. Empty into an oven proof dish
3. Now do the same with brinjals and layer over potatoes.
4. Then red n green peppers and this will go over brinjals.
5. Seperately,add some green masala to a small tub of plain yoghurt.
6. Drizzle the yoghurt over the peppers.

7. In a small frying pan,heat some oil and add the following:
Sliced garlic (2-3 cloves)
Slit green chillies (3-4 whole)
Curry leaves 
Mustard seeds,jeera,sesame seeds.(1 tsp each)
Fry until light brown in colour.
Sprinkle over the yoghurt.
Can be made in advance.
When ready to serve,either place in oven on 180 deg for approx 10 minutes.Make sure to cover with foil..Do not leave too long in oven as yoghurt could curdle.To be safe heat in microwave.
Garnish with chopped dhania and serve.

Grilled Prawns

A simple yet delicious seafood dish worth giving a try.  Thank You for sharing on Zakiyya.

Grilled Peri Peri Prawns
(kindly shared by Zakiyya Vahed Sheik💕)

125 g melted butter.
1 tsp crushed black pepper.
1 tsp fine red chillies.
3 tablsp peri-peri oil
1 tblsp crushed garlic.
3 tblsp lemon juice.
1 1/2 tsp salt
Marinate prawns with the above for a few hours. Then put into pan n cook on high until water burns. Add sauce and grill for a bit. I didn't grill. 

Sauce:
to the left over marinade add
3 tblsp mayonaise.
1/4 cup tomatoe sauce
Give a quick boil before adding to prawns. Please note: I usually make double this recipe for 2kg prawns. Wash,clean and devein. Prawns with heads on or headless.

Simple Omelette

Now This here is my personal recipe, that I have blogged on my FOODEVA MARSAY Blog, If you haven't already checked it out and followed, please do😉.

A rather easy recipe to follow, and just about any other toppings you can use.  Why not try making this omelette as your next breakfast fix.

Simple Omelette
Servings: 1-2
Difficulty: Easy
Author : Foodeva Marsay

INGREDIENTS
2 Extra Large Eggs
2 Mushrooms sliced (button mushroom variety)
2 Tablespoons Chopped Bell Peppers (any colour)
4 Tablespoon Grated Cheddar Cheese
3 Tablespoon Milk
1/4 teaspoon Baking Powder (dissolved in 1 Tablespoon Water OR Milk)
Butter
Salt
Pepper

METHOD
🍳 Crack the eggs into a bowl, add the salt and pepper to season
🍳 Add the Milk to this and whisk well.
🍳 Stir fry the chopped vegetables in a teaspoon or two of Butter and keep aside.
🍳 Now Add the dissolved baking powder to the whisked eggs, and stir in well.
🍳 To a seperate Pan (medium sized non-stick frying pan), melt 1 Tablespoon Butter on medium/low heat, and add the whisked eggs.
🍳Cover the Frying pan with a Lid, allow the eggs to start cooking.
🍳 Remove Lid after 1 minute, or as the eggs begin to “Puff Up”, now gently use a spoon to pull the eggs away from the sides of the pan and gently push any “runny egg mixture” to the edge allowing for those to cook as well.
🍳 Top one side of the cooked eggs with the stir fried vegetables.
🍳 Sprinkle on About 3 Tablespoons cheese and gently fold over, using a flat spoon/spatula, the other end of the eggs, so that it Encloses the fillings.
🍳 Switch off the heat, sprinkle on the rest of the Cheese, and cover the pan with the lid until cheese melts.
🍳 Best Enjoyed HOT, with a sprinkle of Fresh chopped Parsley.

NOTES by FOODEVA MARSAY
🔺 Any size of eggs may be used. Season with salt/pepper according to taste.
🔺 Add chopped cold meats/sausages/any other chopped vegetables, for more variety.
🔺 ALWAYS stir fry the toppings, as this brings them to a warmer temperature and leaves no “cold spots” when digging into an omelette😉
🔺 If you find it difficult to fold over an omelette, try adding the toppings to the center of cooked eggs, then flapping over either sides over toppings.
🔺 Another great way to serve the omelette (this I love to make when I’m in a hurry, has an almost “Pizza Like Omelette”look to it, is set the oven on grill function before staring the stove top preps, when done topping with all the fillings and cheese, simple slot the pan into the oven just until the cheese melts…YUMMMMM
🔺 Egg Whites work just as well with above recipe (MY FAVS😉)
🔺 For a less rushed morning, why not keep the topping ingredients already chopped in your fridge👍
ENJOY!!!
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