A simple yet delicious seafood dish worth giving a try. Thank You for sharing on Zakiyya.
Grilled Peri Peri Prawns
(kindly shared by Zakiyya Vahed Sheikđź’•)
125 g melted butter.
1 tsp crushed black pepper.
1 tsp fine red chillies.
3 tablsp peri-peri oil
1 tblsp crushed garlic.
3 tblsp lemon juice.
1 1/2 tsp salt
Marinate prawns with the above for a few hours. Then put into pan n cook on high until water burns. Add sauce and grill for a bit. I didn't grill.
1 tsp crushed black pepper.
1 tsp fine red chillies.
3 tablsp peri-peri oil
1 tblsp crushed garlic.
3 tblsp lemon juice.
1 1/2 tsp salt
Marinate prawns with the above for a few hours. Then put into pan n cook on high until water burns. Add sauce and grill for a bit. I didn't grill.
Sauce:
to the left over marinade add
3 tblsp mayonaise.
1/4 cup tomatoe sauce
Give a quick boil before adding to prawns. Please note: I usually make double this recipe for 2kg prawns. Wash,clean and devein. Prawns with heads on or headless.
to the left over marinade add
3 tblsp mayonaise.
1/4 cup tomatoe sauce
Give a quick boil before adding to prawns. Please note: I usually make double this recipe for 2kg prawns. Wash,clean and devein. Prawns with heads on or headless.
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