Grilled Prawns

A simple yet delicious seafood dish worth giving a try.  Thank You for sharing on Zakiyya.

Grilled Peri Peri Prawns
(kindly shared by Zakiyya Vahed Sheik💕)

125 g melted butter.
1 tsp crushed black pepper.
1 tsp fine red chillies.
3 tablsp peri-peri oil
1 tblsp crushed garlic.
3 tblsp lemon juice.
1 1/2 tsp salt
Marinate prawns with the above for a few hours. Then put into pan n cook on high until water burns. Add sauce and grill for a bit. I didn't grill. 

Sauce:
to the left over marinade add
3 tblsp mayonaise.
1/4 cup tomatoe sauce
Give a quick boil before adding to prawns. Please note: I usually make double this recipe for 2kg prawns. Wash,clean and devein. Prawns with heads on or headless.

Simple Omelette

Now This here is my personal recipe, that I have blogged on my FOODEVA MARSAY Blog, If you haven't already checked it out and followed, please do😉.

A rather easy recipe to follow, and just about any other toppings you can use.  Why not try making this omelette as your next breakfast fix.

Simple Omelette
Servings: 1-2
Difficulty: Easy
Author : Foodeva Marsay

INGREDIENTS
2 Extra Large Eggs
2 Mushrooms sliced (button mushroom variety)
2 Tablespoons Chopped Bell Peppers (any colour)
4 Tablespoon Grated Cheddar Cheese
3 Tablespoon Milk
1/4 teaspoon Baking Powder (dissolved in 1 Tablespoon Water OR Milk)
Butter
Salt
Pepper

METHOD
🍳 Crack the eggs into a bowl, add the salt and pepper to season
🍳 Add the Milk to this and whisk well.
🍳 Stir fry the chopped vegetables in a teaspoon or two of Butter and keep aside.
🍳 Now Add the dissolved baking powder to the whisked eggs, and stir in well.
🍳 To a seperate Pan (medium sized non-stick frying pan), melt 1 Tablespoon Butter on medium/low heat, and add the whisked eggs.
🍳Cover the Frying pan with a Lid, allow the eggs to start cooking.
🍳 Remove Lid after 1 minute, or as the eggs begin to “Puff Up”, now gently use a spoon to pull the eggs away from the sides of the pan and gently push any “runny egg mixture” to the edge allowing for those to cook as well.
🍳 Top one side of the cooked eggs with the stir fried vegetables.
🍳 Sprinkle on About 3 Tablespoons cheese and gently fold over, using a flat spoon/spatula, the other end of the eggs, so that it Encloses the fillings.
🍳 Switch off the heat, sprinkle on the rest of the Cheese, and cover the pan with the lid until cheese melts.
🍳 Best Enjoyed HOT, with a sprinkle of Fresh chopped Parsley.

NOTES by FOODEVA MARSAY
🔺 Any size of eggs may be used. Season with salt/pepper according to taste.
🔺 Add chopped cold meats/sausages/any other chopped vegetables, for more variety.
🔺 ALWAYS stir fry the toppings, as this brings them to a warmer temperature and leaves no “cold spots” when digging into an omelette😉
🔺 If you find it difficult to fold over an omelette, try adding the toppings to the center of cooked eggs, then flapping over either sides over toppings.
🔺 Another great way to serve the omelette (this I love to make when I’m in a hurry, has an almost “Pizza Like Omelette”look to it, is set the oven on grill function before staring the stove top preps, when done topping with all the fillings and cheese, simple slot the pan into the oven just until the cheese melts…YUMMMMM
🔺 Egg Whites work just as well with above recipe (MY FAVS😉)
🔺 For a less rushed morning, why not keep the topping ingredients already chopped in your fridge👍
ENJOY!!!
Read more on blog HERE

Easy Sponge Cake

Nothing Beats a Simple and delicious Sponge cake....WITHOUT THE FRILLS😋.  This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake.

Many Thanks Aunty Fawzia💕


Sponge Cake 
(Kindly shared by Fawzia Safla💕)

3 eggs
1cup castor sugar 
2tbl oil
1/2 cup milk 
1 tsp vanilla 
1cup flour 
1 tsp Baking powder
Beat egg whites stiff stiff then add castor sugar beat then add yolks an vanilla beat add in milk, oil, flour and Baking powder 
Beat altogether 
* can bake in square pan or loaf pan 
* Bake at 180 degree Celsius

Wasi's Creamy Cheesy Garlic Rolls

There are just some recipes, that never go out of fashion!!! Like this particular one shared on by Waseela 💕. Serve these rolls with Lunch,Dinner or a Braai/Barbecue, it's always a winner. I hope you give this one a try👍🏼


Wasi's Creamy Cheesy Garlic Rolls (Waseela Hossen)

~ 1/2cup basic white sauce seasoned
~ 3-4 Tblsp Lemon Butter Sauce~»heat 3Tblsp Fresh Cream with 1Tblsp butter and 2Tblsp Lemon Juice.
~Mix above together with a drop of yellow colour
~place 6 rolls of choice/1 long twisted roll onto greased casserole
~slice diagonally and add garlic butter between slices
~pour the above prepared sauce over, ensuring your fill some into the slices
~top with grated cheese
~place in oven until warmed through and cheese is melted
~divine...ENJOY!!! (Waseela Hossen)
**Optional ~ add 3 Tblsp Steers Garlic Sauce to sauce mixture**

Romany Creams

Hmmm...these are almost every South African's favourite Bikes!!!  The perfect combination of Crunchy Coconut teamed with Chocolate, is a sure winner anytime, for me at least.

Aunty Fawzia Safla was very kind to share on her late mum's recipe with us On Watalotwegot, gesture such as these make me Love and Respect all these Lovelies on the group, who so willingly part with their heirloom recipes.

Shukran Aunty Fawzia💕

ROMANY CREAMS 

(Recipe kindly shared by Aunty Fawzia Safla) 

1/2 lb butter (250g) 

1/4 cup oil 

1/2 cup maizena 

2 and 1/2 cups coconut 

2 cups flour 

3 tbl cocoa 

1/2 tsp red coloring 

3/4 cup sugar 

Method 

Beat sugar an butter till soft an fluffy add oil then add coconut an dry ingredients make soft dough .Roll out grate top wit fork an cut wit cutter . (Stick together with chocolate ) enjoy ""my late mom's recipe" -Aunty Fawzia Safla"

Butter Rolls

Nothing beats the smell of Freshly Baked Breads, be it Rolls, Buns or Bread...AGREED???

Just take a look at these Hot Out of the Oven Rolls, made by one of the Admins on our Facebook Page, Watalotwegot, seems to beckon to reach through the screen and taste them😋.

Thank You for sharing this recipe Humarah💕


Butter Rolls

1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 and 1/2 to 4 cups flour

Method:

~ Put water and yeast in large mixing bowl and add next 4 ingredients. 
~ Beat with dough hook until well blended. 
~ Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). 
~ Put out onto floured board and knead a few times until smooth. 
~ Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes.     ~ Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. 
~ Let rise again about 30 minutes. 
~ Bake at 180C for 20 minutes. 
~ Brush tops of rolls with butter

Idee geleen by: 
Recipes , DIY & Cool Stuffs

Garlic Naan

Allow me to Share with you this recipe for Garlic Naan. It's always a winner, warm a little before serving if you make it ahead of time. Perfect with Grills/Curries. This was shared by lovely Zeenath on Watalotwegot years ago, and has a special place in my recipe books, Thank You dearest Zeenie💕 Hope you give this one a try👍.

Garlic Naan or Pitas (Shared by Zeenath of Watalotwegot)
3 cups flour
3 tsp baking powder
Pinch salt
3 tsp ghee/melted butter
1 1/3 cup sour milk/yogurt

Method:
* Combine flour,baking powder,salt and ghee/melted butter in a bowl,rub to make breadcrumbs,
* add enough sour milk/yogurt to make dough.
* divide into small balls, roll and fry on tawa with ghee and garlic butter.
makes 16