Butter Rolls

Nothing beats the smell of Freshly Baked Breads, be it Rolls, Buns or Bread...AGREED???

Just take a look at these Hot Out of the Oven Rolls, made by one of the Admins on our Facebook Page, Watalotwegot, seems to beckon to reach through the screen and taste them😋.

Thank You for sharing this recipe Humarah💕


Butter Rolls

1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 and 1/2 to 4 cups flour

Method:

~ Put water and yeast in large mixing bowl and add next 4 ingredients. 
~ Beat with dough hook until well blended. 
~ Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). 
~ Put out onto floured board and knead a few times until smooth. 
~ Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes.     ~ Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. 
~ Let rise again about 30 minutes. 
~ Bake at 180C for 20 minutes. 
~ Brush tops of rolls with butter

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