Easy Sponge Cake

Nothing Beats a Simple and delicious Sponge cake....WITHOUT THE FRILLS😋.  This is exactly the type of cake I would reach for at a tea table, and today Aunty Fawzia Safla was kind enough to share her Pic and recipe for a sponge cake.

Many Thanks Aunty Fawzia💕


Sponge Cake 
(Kindly shared by Fawzia Safla💕)

3 eggs
1cup castor sugar 
2tbl oil
1/2 cup milk 
1 tsp vanilla 
1cup flour 
1 tsp Baking powder
Beat egg whites stiff stiff then add castor sugar beat then add yolks an vanilla beat add in milk, oil, flour and Baking powder 
Beat altogether 
* can bake in square pan or loaf pan 
* Bake at 180 degree Celsius

Wasi's Creamy Cheesy Garlic Rolls

There are just some recipes, that never go out of fashion!!! Like this particular one shared on by Waseela 💕. Serve these rolls with Lunch,Dinner or a Braai/Barbecue, it's always a winner. I hope you give this one a try👍🏼


Wasi's Creamy Cheesy Garlic Rolls (Waseela Hossen)

~ 1/2cup basic white sauce seasoned
~ 3-4 Tblsp Lemon Butter Sauce~»heat 3Tblsp Fresh Cream with 1Tblsp butter and 2Tblsp Lemon Juice.
~Mix above together with a drop of yellow colour
~place 6 rolls of choice/1 long twisted roll onto greased casserole
~slice diagonally and add garlic butter between slices
~pour the above prepared sauce over, ensuring your fill some into the slices
~top with grated cheese
~place in oven until warmed through and cheese is melted
~divine...ENJOY!!! (Waseela Hossen)
**Optional ~ add 3 Tblsp Steers Garlic Sauce to sauce mixture**

Romany Creams

Hmmm...these are almost every South African's favourite Bikes!!!  The perfect combination of Crunchy Coconut teamed with Chocolate, is a sure winner anytime, for me at least.

Aunty Fawzia Safla was very kind to share on her late mum's recipe with us On Watalotwegot, gesture such as these make me Love and Respect all these Lovelies on the group, who so willingly part with their heirloom recipes.

Shukran Aunty Fawzia💕

ROMANY CREAMS 

(Recipe kindly shared by Aunty Fawzia Safla) 

1/2 lb butter (250g) 

1/4 cup oil 

1/2 cup maizena 

2 and 1/2 cups coconut 

2 cups flour 

3 tbl cocoa 

1/2 tsp red coloring 

3/4 cup sugar 

Method 

Beat sugar an butter till soft an fluffy add oil then add coconut an dry ingredients make soft dough .Roll out grate top wit fork an cut wit cutter . (Stick together with chocolate ) enjoy ""my late mom's recipe" -Aunty Fawzia Safla"

Butter Rolls

Nothing beats the smell of Freshly Baked Breads, be it Rolls, Buns or Bread...AGREED???

Just take a look at these Hot Out of the Oven Rolls, made by one of the Admins on our Facebook Page, Watalotwegot, seems to beckon to reach through the screen and taste them😋.

Thank You for sharing this recipe Humarah💕


Butter Rolls

1 cup warm water
1 pkg active dry yeast
1/4 cup sugar
1 tsp salt
3 tbls softend butter
1 egg, beaten
3 and 1/2 to 4 cups flour

Method:

~ Put water and yeast in large mixing bowl and add next 4 ingredients. 
~ Beat with dough hook until well blended. 
~ Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky). 
~ Put out onto floured board and knead a few times until smooth. 
~ Place in greased bowl, cover with plastic wrap and let rise in warm place approx. 45 minutes.     ~ Punch down and turn out onto floured board. Shape into 12 rolls and place in greased 13x9 in. baking pan. 
~ Let rise again about 30 minutes. 
~ Bake at 180C for 20 minutes. 
~ Brush tops of rolls with butter

Idee geleen by: 
Recipes , DIY & Cool Stuffs

Garlic Naan

Allow me to Share with you this recipe for Garlic Naan. It's always a winner, warm a little before serving if you make it ahead of time. Perfect with Grills/Curries. This was shared by lovely Zeenath on Watalotwegot years ago, and has a special place in my recipe books, Thank You dearest Zeenie💕 Hope you give this one a try👍.

Garlic Naan or Pitas (Shared by Zeenath of Watalotwegot)
3 cups flour
3 tsp baking powder
Pinch salt
3 tsp ghee/melted butter
1 1/3 cup sour milk/yogurt

Method:
* Combine flour,baking powder,salt and ghee/melted butter in a bowl,rub to make breadcrumbs,
* add enough sour milk/yogurt to make dough.
* divide into small balls, roll and fry on tawa with ghee and garlic butter.
makes 16

Fruit Cupcakes

Kesigi Moodley is a Working Mum and like many other's,  does her best juggle a work/life balance.  Take a look at this recipe she shared,  its super easy(Quick enough for her to whip up before she was off to work👌🌟) and a delicious treat for her family. 
These look fabulous Kes, Well Done and Thank You💕

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Kesigi Moodley

Kes' Fruit cupcakes
110g butter/margarine
1 egg
2.5 tablespoons sugar
1 cup flour
1.5 teaspoons baking powder
1 teaspoon vanilla extract 
1/2 cup milk
125 sultanas or mixed fruit 
Beat together the butter/margarine and sugar. Add the egg and vanilla extract and stir. Gradually add in the flour and baking powder alternating with the milk. Add the fruit. The mixture should be thick dropping consistency. Bake in a preheated oven at 180 degree Celsius for 20-25 minutes until golden brown and cooked through. It should have a crack through it, a must for me in a fruit cake!

Vanilla Cupcakes with Caramel Cream

A Yummy Sweet Treat for Tea Time.  Kindly Shared on by Billy Desai💕

Vanilla cupcakes with Caramel Cream:
2 and half cups flour, 2tblsp baking powder, 2 cups sugar, 2 tsp vanilla essence, 1 cup water, 1 cup oil, 8 egg's separated.
Method: sift flour, baking powder, sugar together, add the oil and water and beat until well combined. Add in vanilla and egg yolks and beat well. In another dish, beat egg whites until stiff peaks, then fold into batter. Fill 2/3 ccupcake cases and in preheated oven at 180degreed until done, takes about 10-15mins. Place on wire rack to cool.

Caramel Cream:
1tin caramel treat, 500ml fresh cream, 2 Tblsp icing sugar, 1tsp maziena. Caramel cream: beat cream until soft peaks form, den add 2Tblsp of icing sugar and 1tsp maziena and beat until stiff( beat about a minute or less after maziena is added or until stiff, bt dnt over beat). Leave in the fridge for 1hour. Then add 1 tin of caramel to the cream and fold it in a few tyms, u want it swirled into the cream. Pipe onto cupcakes. Optional: Spoon a little caramel in the middle of the cream. I filled the cupcakes with a little caramel by filling a syringe wit caramel and inserting frm under the cupcake.
Enjoy. Billy Desai.