MANDARIN AND BEETROOT SALAD

Something fresh and healthy... We have all kinds of delicious recipe shares on our WATALOTWEGOT group.  How amazing does this Salad look.  Ayesha Randeree is a published Author, and she kindly shares some of her ideas with us.  Now on this post she shares this salad idea, it may not have exact amounts of salad stuff, BUT it is entirely up-to each individual to add as much or little of certain salad ingredient.  THANK YOU for sharing this with us AYESHA💞

Mandarin and Beetroot Salad 

(Ayesha Randeree) -Via WATALOTWEGOT

Baby gem lettuce

Boiled beetroot spirals

Carrot spirals

Cucumber spirals

Mandarin Peel and skin

Feta cheese cubed

Dried cranberries

Toasted slivered almonds

Orange vinaigrette

1/4 cup freshly squeezed orange juice

Salt to taste

1/4 tsp crushed black pepper

2 tblsp veg oil

1 tsp honey

Whisk together and pour over salad just before serving

Place gem lettuce onto platter

Top with beetroot, cucumber, mandarin And feta

Top with toasted almonds and dries cranberries

Sugar Popcorn

"Sugar popcorn.. strawberry, bubblegum and peppermint an awesome combination". - as quoted by Jamilah, shukran for sharing your pic and recipe used for this sweet treat💕💕💕

Sugar Popcorn by Pebbles and Piggytails, which I made a small change to by adding flavouring.

2 cups unpopped popcorn seeds
1 1/2 cups white sugar
4 Tablespoon water
1 Tablespoon butter
Food colouring and flavour drop of your choice

Pop seeds according to your choosing, I used a large thick base pot with very little oil and popped one cup at a time. You can air pop or pop in microwave.

In a saucepan add the sugar, water, butter, colour and flavour. Bring to boil, while stirring constantly. As soon as it boils, pour it immediately over popped popcorn, stir it around until all the popcorn is covered. Let it stand for a few minutes. The popcorn does not stick together. Just shake it around if you find it sticking..

Now since I did different flavours and colours I used 1 cup of unpopped popcorn seeds for every colour, which means I halved the recipe.
(💕Jamilah Mehtar-Mangerah💕)

Toasted Nuts and Seed Granola

TOASTED NUTS AND SEED GRANOLA:

1/4 cup honey
1/4 cup olive oil
1/4 cup brown sugar
Heat above on stove.

In large bowl mix together:
3 cups rolled oats
1/2 cup bran flakes
1/2 cup toasted coconut flakes
1/4 cup each of sesame seeds, sunflower seeds n pumpkin seeds
1 cup toasted mixed nuts of choice.
Mix above together then add in liquid mixture and stir to combine. 
Place on a large tray and toast at 150° for 20-30 mins or until golden brown.
(TRIED AND TESTED, kindly shared on by Zahira Salejee)