Health Chevro

It is said that only us Indians can possibly make a snack out of breakfast cereals...and this holds true most especially with this crunchy, sometimes spicy, snack we love; CHEVRO , do give this one a try, you may fall in Love with it too.

Chevro making has come a long way from the good old days, with many new varieties now being made. 

A Huge Shukran to Nafeesa Vawda for sharing with us her picture, and recipe used, for this Health Chevro, we love it💕💕💕.

Health Chevro

(Kindly shared on by Nafeesa Vawda💕)

3 packets salted pretzels

Half kg each of: pecans,cashews,almonds & red skin peanuts

1 box honey oaties

1 box fruit loops

1 box honey cornflakes

1 box honey shreddies

* You can add any other honey cereal you find too.

* Dry all the cereals in the oven on low

* Do the same wit the nuts

1packet sultanas(fry & drain)

Handful sliced coconut.(roast in oven wit nuts)

6 cloves thinly sliced garlic (fry & drain)

Sliced green chillies (fry &drain)

Curry leaves (fry & drain)

1 bunch chopped dhanya(Coriander) (fry &drain)

Salt to taste

2 teaspoon chillie powder

* Fry a little sesame seeds and mustard  seeds and add to above.

* Mix all together well

* Adjust salt and chillies to your taste.

Coconut, Oats and Chia seed Muesli Bars

This Cookie recipe, shared by Zahira, is jammed full of wholesome goodness. Muesli, Nuts, seeds....you know you just want to get a batch going😉. A very easy to follow recipe, I Hope you do give it a try,  and I'm looking forward to your comments/feedbacks below.  Do send through a pic if you decide to whip up a batch.
💕 Happy Baking💕

Coconut, Oats and Chia seed Muesli Bars
(Kindly Shared on by Zahira Salejee)
1/3 cup coconut oil
2/3 cup honey
1/4 cup brown sugar
1 cup shredded coconut
2 cups rolled oats
1 cup Natural almonds
1/4 cup black chia seeds
1/2 cup finely chopped dates
1/2 tsp ground cinnamon

Preheat oven to 180
Place oil honey and sugar in a pan over low heat. Stir till melted. Place into a large bowl and add in rest of ingredients. Mix to combine. Spoon into a lightly greased 20x30cm slice pan lined with non stick baking paper. Bake for 25mins or until golden. Leave to cool completely before slicing.

My notes:
I added a combination of cashew, almonds and hazelnuts and used 2tblsp less sugar.
I also added a combination of chia seeds (2tblsp) and flax seed (2tblsp)- (Zahira Salejee)

Bon appetit