A perfect Treat to pack away for lunch/lunch boxes, Or just as good with your morning tea. WE HEART IT ... and it keeps with our #WANTNOTWASTENOT ideas...
Go on, give this one a try, and drop us your feedbacks.
Savoury Muffin
(Kindly shared on by Humarah Assan - Watalotwegot)
2 cups Self raising flour
1 tsp baking powder
Half tsp salt
1 Tblspn Italian herbs
1 egg
1 cup milk
Half can creamstyle sweet corn
Half cup oil
1 cup grated cheese
Sum pepper of ur choice cubed fine
Any left over chick, meat or steak
Method:
Mix all the above ingredients together. Greese a muffin tin. Add 2 dessert spoons of batter . bake at 180°c for 20- 25 mins
Mix all the above ingredients together. Greese a muffin tin. Add 2 dessert spoons of batter . bake at 180°c for 20- 25 mins
Note
The original rec was taken from another cooking group. It was an eggless savoury muffin. I tweeked it to my liking n came up wud dis. So if u r a vegetarian u can leave out d eggs n meat part. Also dat rec said mixed herbs but I used Italian herbs. It also said 3|4 cup milk but I felt it was too little so made it 1.
The original rec was taken from another cooking group. It was an eggless savoury muffin. I tweeked it to my liking n came up wud dis. So if u r a vegetarian u can leave out d eggs n meat part. Also dat rec said mixed herbs but I used Italian herbs. It also said 3|4 cup milk but I felt it was too little so made it 1.
Hope u lovelies give it a try. Super easy n super soft n tasty
* tsp = teaspoon