It's almost SPRING, and Strawberries are in abundance again in many stores in South Africa. Many a strawberry farm even have a Strawberry picking day during Spring months, when families can come out onto the farms and pick, eat, and purchase strawberries.
I love anything strawberry, DO YOU? And look how amazing this Strawberry Dessert looks😍. This was kindly shared on by Ayesha Randeree, on our Facebook Group, and has been made a few times by our members. So why not give this one a try, when you need something easy, yet delightful, to spoil your family and guests.
Strawberry Dessert (Ayesha Randeree) - Watalotwegot
500 ml fresh cream
2 tubs cream cheese
3/4 cup Icing sugar or according to taste
1/2 tsp strawberry essence
Boudoir Biscuits
2 tins Canned strawberries drain and blitz till smooth. Reserve some for drizzling over
Dessert
Line loaf tin with cling film overlapping the sides
Beat together cream cheese, fresh cream, icing sugar and essence till thick
Layer boudoir biscuits, cream cheese and strawberries
Continue layering ending off with boudoir
Leave in fridge to set overnight or few hours
Unmould onto serving platter
Pour over reserved strawberries
Garnish with fresh mint leaves
Tip: Leave cream cheese outside to soften for about an hour before making dessert
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