SAVOURY MUFFINS

Hmmm, The weather in my part of South Africa, makes me want to quickly whip this up.  I actually have tried this one before, It is Simple and delicious.  Humarah Assan, another of our Group Admins, has been sharing this recipe for years, and has become a firm favourite with all who have tried it.
A perfect Treat to pack away for lunch/lunch boxes, Or just as good with your morning tea.  WE HEART IT ... and it keeps with our #WANTNOTWASTENOT ideas...

Go on, give this one a try, and drop us your feedbacks.

Savoury Muffin

(Kindly shared on by Humarah Assan - Watalotwegot)

2 cups Self raising flour
1 tsp baking powder
Half tsp salt
1 Tblspn Italian herbs
1 egg
1 cup milk
Half can creamstyle sweet corn
Half cup oil
1 cup grated cheese
Sum pepper of ur choice cubed fine
Any left over chick, meat or steak

Method:
Mix all the above ingredients together. Greese a muffin tin. Add 2 dessert spoons of batter . bake at 180°c for 20- 25 mins

Note
The original rec was taken from another cooking group. It was an eggless savoury muffin. I tweeked it to my liking n came up wud dis. So if u r a vegetarian u can leave out d eggs n meat part. Also dat rec said mixed herbs but I used Italian herbs. It also said 3|4 cup milk but I felt it was too little so made it 1.

Hope u lovelies give it a try. Super easy n super soft n tasty

* tsp = teaspoon

* Tblspn = Tablespoon