RASHIDAS PERI PERI CHICKEN

NOW WHO DOESN'T ENJOY SPENDING THE LEAST AMOUNT OF TIME IN THE KITCHEN???

This PERI PERI CHICKEN recipe will give you just that, time to rest, because this is a quick and easy meal to prepare.
Shukran for sharing your pic and recipe used Rashida Habib💞

PERI PERI CHICKEN

Recipe and Picture Credit : Rashida Habib (WATALOTWEGOT)

1 whole chicken...disjointed
1 tablespoon ginger garic paste
1 tablespoon red chilli paste
3 tablespoon steers garlic sauce
2 tablespoon steers peri peri sauce
3 tablespoon mustard sauce
Salt to taste
3 tablespoon melted butter

Mix all the above in a bowl...mix well taste if more sauce is needed. Smear chicken well, leave to marinate few hours or overnite for better results...

Cook in a pot for few minutes and transfer in a hot oven ...to grill

Rashida Habib...""NJOY""

Nandos Chicken

Now there is NO GOING WRONG, when Nandos Chicken is on the Menu!

What is Nandos some may ask, well it is a Portuguese brand of restaurants, which bring peri-peri flavours to their chicken, lip smacking tasty meals.

Here is a "home" version of this popular dish, Humarah had given the recipe a try, and had only positive feedback from her family and friends who thoroughly enjoyed this meal.

Thank You for sharing on your pic and recipe used Humarah💕

Nandos Chicken 
(Zarina Ally)

(Kindly shared on by Humarah Assan 💕)

Ingredients :
1 chicken butterflied (or pieces)
1 tsp salt
1 tsp black pepper
2 tsp crushed garlic
2 tsp crushed chillies
2Tb oil
250 ml fresh cream
1 large bottle Nandos sauce of your choice

Method:
Preheat oven to 200C
Rub salt, pepper, garlic, chilli & oil for about 1/2 an hour until half way done.
Discard oil.
Mix the Nandos sauce with the cream & pour over the chicken.
Cook until done.