EASY AND DELICIOUS, This Fried Masala Fish is always a hit in many Indian Family's homes. Perfect to enjoy as is, or Paired with your favourite vegetarian dish, like Dhal, this will soon become a firm favourite in your home too.
Thank You Sureka for this DELECTABLE looking Picture and the recipe Used💕
Do Give this one a try and we look forward to your comments below.
Fried Masala Fish
Recipe and Picture Credit: Sureka Jaichund (WATALOTWEGOT)
1kg fish
Add following ingredients to the fish and marinade for an hour
2 teaspoons aromat original flavour
2 minced cloves of garlic
3 tablespoons of lemon juice
2 teaspoons crushed red chillies (optional)
2 teaspoons chilli powder
1 teaspoon turmeric powder
1 teaspoon freshly ground black pepper
2 minced cloves of garlic
3 tablespoons of lemon juice
2 teaspoons crushed red chillies (optional)
2 teaspoons chilli powder
1 teaspoon turmeric powder
1 teaspoon freshly ground black pepper
Fry fish approximately five to seven minutes per side in shallow oil. Add salt to taste
