Stuffed Parathas

An easy to make savoury dish, these Stuffed Parathas, with a Chicken Filling, will leave your family asking for more.  Zaibonisa was kind enough to share her results with this recipe, which she sourced from a book (Ramadan Delights).  When asked by another sister on the group, how it tasted? , Zaibonisa replied "Was very tasty, but I didn't make it strong because I got 2 little ones here" . 

So there you have it, a tried and tested recipe that is easily adaptable to suit your family. Do give this one a try, and we look forward to all your feedback and pics.

STUFFED PARATHAS 
(Recipe Credit- Ramadan Delights Book Picture Credit- Zaibonisa Cassim 💕)

2 cups chick fillets cube
1\4 cup lemon juice 
1 teaspoon salt 
2 Tablespoon red masala 
2 teaspoon chicken spice 
2 Tablespoon tomato sauce
1 Tablespoon butter or ghee

DOUGH:
3 cups cake flour 
1\2 teaspoon salt
3 Tablespoon ghee
3 Tablespoon sour milk
1 1\2 teaspoon baking powder
1 Tablespoon fresh chopped greens
1 1\2 cup boiled water
Ghee for frying 

~ Place all ingredients for filling together in pot over medium heat until cook.
~ Remove and let cool 
~ Combine all dough ingredients in bowl add just enough water to form soft dough.
~ Divide dough in 12 balls, roll out forming circles.
~ spoon filling on top and cover with another circle, press edges and seal.
~ Fry in hot griddle turning several times using ghee as required until golden brown.
Enjoy!!!