DIY- HOW TO MAKE YOUR OWN DHANA/JEERA POWDER

MAKING YOUR OWN BLENDS OF SPICES, THAT ARE USED ON A DAILY BASIS IN YOUR KITCHEN, GIVE YOU PEACE OF MIND OF EXACTLY WHAT GOES INTO IT.

FYI: "DHANA/JEERA" is actually CORIANDER AND CUMIN.

My Admin on our WATALOTWEGOT group on Facebook, Bibi Ayesha, has once again taken it upon herself, to help educate young beginners into a kitchen, how to go about doing just that.  Using whole dry spices, of Coriander seeds and Cumin Seeds, she blends this into a powder form and stores for use in her kitchen.  Find Below her description on How To Make this blend, Thank You Bibi Ayesha, WE LOVE THIS💕

A DIY PICTORIAL FOR DHANA/JEERA POWDER


HOW TO MAKE YOU OWN DHANA/JEERA POWDER..
for beginnersSunnyside Classics by Bibi Ayesha Kadwa
2 and half cups whole jeera(cumin seeds)
..cleaned and sun roasted or slight oven roasted
2 cups whole dhana(Whole Coriander Seeds) ..cleaned
Handful of black peppercorns
Grind in coffee grinder, to a fine powder form
READY TO BE FILLED AND STORED IN AIRTIGHT BOTTLES.