How To Make Wagaar - For beginners

So one of my Admins, Bibi Ayesha, and I have decided to start doing Posts that could benefit the younger generation, to being more adept in the kitchen.  Well She takes the time to do the actual tutorials while I'm trying to keep all these valuable knowledge sealed away for all to use via our blogs or on the group albums. Shukran my dearest Friend for taking time to get this together💕

Now some may wonder..."what is WAGAAR" ...well in the Indian cooking dictionary, this means crispy fried onions, and sometimes these have added whole spices added to it, to further enhance the aromatic fried onions.  Today we kept it very basic, and show how to prep and fry onions, that can be stored for later use, in dishes such as biryani.

Find attached 2 picture collages, there are numbers to follow with a written "How To" prepare Note after the Pictures. Do enjoy our new 'For Beginners' posts, and we look forward to your feedback.

How to prepare Wagaar - for beginners 

(i.e... Fried crisp onions..for Biryani)

Tutorial by Bibi Ayesha  Kadwa  (Watalotwegot)

~ Slice onions...(I used a mandoline slicer)

~ Sprinkle cake flour

~ MIX oil and ghee in pan

~ Heat up and add in at least 2 to 3 handfuls 

~ Fry on medium heat, Mixing regularly to get a even colour

~ As it turns pinkish guard it closely because  it gets dark very quick..

~ strain in colander 

~ Leave on a tray with thick layer of tissue to drain access oil.

~ freeze and use as needed.😉