Cheesy Hash Balls

Ronel Naidoo makes some awesome goodies in her kitchen, and this post right here, is proof.  These Cheesy Hash Ball are great as a vegetarian starter option, and what I like is that it can be tweaked, as mentioned by Ronel, and made into a meaty option as well.

Thank You Sweet Ronel for sharing your pic and recipe used with us💞

Cheesy Hash Ball (kindly shared on by Ronel Naidoo > Watalotwegot < )

3 potatoes
1 cup cheddar cheese
1 teaspoon lemon juice
Salt and pepper
1 Tablespoon garlic flakes/ garlic salt
1 Tablespoon onion powder
Half cup chopped coriander
1 teaspoon parsley
1 teaspoon cumin powder
1 teaspoon chilli powder
1 egg or 1 slice bread soaked in a little milk.
Flour mix:
1/2 cup cake flour
Salt and pepper
1 teaspoon parsley
1 teaspoon paprika

Mix all together in a bowl and set aside.

Method:
~ Place 3 peeled potatoes in a pot. Pour cold water over to cover potatoes.
Bring to a boil and then switch stove off and let it come to a simmer. Remove potatoes from water and leave to cool completely.

~ Grate potatoes in a deep bowl and add in the rest of the ingredients. Mix well. Shape into balls and roll in flour mixture.

~ Deep fry on medium to low heat until golden brown.
enjoy served with Tartar Sauce

For tartar sauce:
1 cup mayonaise
1 Tablespoon pickled dill chopped fine
1 teaspoon lemon juice
1 teaspoon parsley
1 garlic clove chopped
Half onion chopped fine
1 teaspoon black crushed black pepper

~ Place in a food processor and pulse until almost smooth.

Tips: add in shredded cooked chicken, mushrooms, corn to the hash ball mixture for a meat recipe.