Delicious and Colourful...that's what all plates should look like, and when it is also bursting with flavour, you know it's a winning combination. Thanks to Gail for sharing her pic and recipe to make this Dish💕
Grilled Angel Fish with Creamed Mushrooms
(kindly shared by Gail Haselsteiner -Watalotwegot)
(kindly shared by Gail Haselsteiner -Watalotwegot)
2 x Angel fish filleted, skin removed washed and dried on paper towels rub down with olive oil
Rub 3 tsp minced garlic into fish
Season fish with salt, fish spice, black pepper, handful of chopped coriander
Place on baking tray sprinkle with lemon juice and grill on 180 C for 15 mins.
Rub 3 tsp minced garlic into fish
Season fish with salt, fish spice, black pepper, handful of chopped coriander
Place on baking tray sprinkle with lemon juice and grill on 180 C for 15 mins.
Cream mushrooms
2 tbsp butter in a frying pan
Slice 1/2 punnet white mushrooms, 2 tsp minced garlic and sauté for 3 mins. Add a sprinkle of lemon juice
Season with salt, pepper, Herb seasoning. Add 1/4 cup fresh cream and stir through until sauce thickens. Serve with grilled Angel Fish.
Slice 1/2 punnet white mushrooms, 2 tsp minced garlic and sauté for 3 mins. Add a sprinkle of lemon juice
Season with salt, pepper, Herb seasoning. Add 1/4 cup fresh cream and stir through until sauce thickens. Serve with grilled Angel Fish.
