SWEETCORN BHAJIAS/FRITTERS

Colder days due to a sudden cold front pattern in South Africa, called for some warming snacks.  This is my personal favourite, and my own recipe I have shared many a times on different platforms.  Surprised that I haven't posted it here before...but better late than never!!!

You can also find me, and subscribe, on my personal blog Foodeva Marsay ,  or with the same name to be found on Facebook. 

Do give this easy and delicious fritter a try, and I look forward to hearing from you.  Do drop us a comment if you have tried this, or any of our recipes shared.

Sweetcorn Bhajias/Fritters
Author: Foodeva Marsay
(@foodeva_marsay)
Servings: Makes about 18
Difficulty: Easy

1 Cup All-Purpose Flour
1 and 1/2 Teaspoon Baking Powder
1 Teaspoon Salt
1/4 Teaspoon Turmeric Powder
3/4 Teaspoon Cumin Powder
2-3 Green Chillies (Chopped)
1/2 Large Onion (Finely Chopped)
2-3 Tablespoon Fresh Coriander (chopped)
1 Egg (lighlty beaten) 
3/4 cup Creamstyle Sweetcorn

Instructions
~ Add all the ingredients into a large enough mixing bowl
~ Heat oil on medium heat, and while this heats up, simply mix all ingredients together, until a thick batter forms. 
~ Do Not Add any liquid, As the batter will form with the creamstyle sweetcorn and beaten egg. 
~ When Oil is hot enough, drop in small scoops of batter into oil and fry until golden in colour. 
SERVE HOT WITH YOUR FAVOURITE CHUTNEY/SAUCE
*KINDLY SHARE MY RECIPES AS POSTED*

Boiled Egg Bhajia

With every Ramadaan, we see different ideas and savouries that take on the spotlight.  This year seems no different from other years.  Aunty Tahera, shared with us how to make this EGG BHAJIA (Bhajia being a fritter), that is most unusual from the normal ones we are so used too.  Shukran for sharing this Aunty Tahera💕

We Hope you give this one a go, and look forward to your pics and feedback.

BOILED EGG BHAJIA

10 eggs boiled shelled and cut in half 
1 and 1/2 cup chana flour
Pinch of turmeric powder
1 teaspoon of cumin powder
Fresh coriander finely chopped 
Green chillies finely chopped
Salt to taste
1 teaspoon baking powder
Water to make dough to thin paste consistency 
Oil for frying

METHOD 
~ mix all ingredients and make thin paste. 
~ Dip egg and fry . 
~ Make sure to drip off the excess paste . 
~ Fry till golden brown. 
It tastes heavenly. 😊 bon appetite. ...... Tahera Sayani 😊