Milky Bar Top Deck Chocolate Slab

Who can say NO to a delicious looking chocolate cake like this😍.  I always joke with my lovely members on the WATALOTWEGOT Facebook group, saying I wished I were their neighbours, and this is one such lovely I would live being neighbours with, as long as you share a slice with me Monowara😆, SHUKRAN for sharing your recipe and pic with us.  

Go On lovelies, give this one a try, and do drop us your comments and feedbacks in our comment sections, we love hearing from you.

*Milky Bar Top Deck Chocolate Slab* 

RECIPE AND PIC CREDIT : *Monowara Mohamed Bhamjee* (WATALOTWEGOT)

*_Ingredients:_*

6 eggs (seperated)
1 &1/2 cups castor sugar
3 TABLESPOON cocoa
3/4 cup boiling water
3/4 cup oil
2 teaspoon vanilla essence
1&1/2 cups cake flour
4 teaspoon baking powder

*_Method_*

* Dissolve the cocoa in the boiling water, add the oil and vanilla essence and set aside.
* sift the dry ingredients and set aside
* Beat egg whites stiff
* Add the castor and beat well
* Mix the yolks to the liquid then add everything simultaneously to the egg whites and mix it through. Do not overheat it

Pour it into a oblong baking pan and bake the cake on 180°C for 25-30 minutes

Let it cool down completely before decorating..

*_Milky bar topping_*

Melt 2 X 80g slabs of Milky bar chocolates (cool down)

Beat 500ml fresh cream until it start to thicken add the cooled chocolate then fold it in till it is just the right consistency (plz note this is a very delicate stage.. I tried and flopped a few times until I've mastered this technique), don't overbeat it then it becomes a watery mess..and it congeals..

Cut the cake in half and spread half the cream place the other half back and decorate with the balance of the cream.

Drizzle milk chocolate over and sprinkle cut up nuts..

*Kindly share as posted*

❤💛💚