Bannoffee Pie

Rubina Khatri is one talented lady, while making the most beautiful of cakes, she also wow's us on group with her meals and desserts.  Now who can say NO to dessert, and this Bannoffee Pie looks so inviting. 

Shukran for sharing this recipe with us Rubina💞


Bannoffee Pie (kindly shared on by Rubina Khatri > Watalotwegot)

For the Base:
Approx 14 Digestive biscuits
75g butter (melted)
1/4 cup chocolate chips

Pie Filling:
1 can evaporated milk - chilled overnight
200g carnation caramel treat
2 cans cream
1 Tablespoon gelatine
1/4 cup water
Bananas
Caramel syrup - ( I used hersheys)
Whipped cream for decoration 

Instructions

~ Crush biscuits, melted butter and chocolate chips in blender, then press flat in pie dish and bake for 10mins at 180c/350f.

~ Sprinkle gelatine over water to bloom and mix. After few minutes when it becomes thick and slushy dissolve with gentle heat and leave aside to cool.

~ Whisk chilled evaporated milk till light and fluffy, then Whisk in caramel treat, cream and lastly mix in the dissolved gelatine.

~ Pour this mixture on the biscuit Base and refrigerate for a few hours or overnight to set.

~ Before serving add chopped bananas, pour over caramel syrup and decorate with whipped cream.

ENJOY😊