Fruit Cupcakes

Kesigi Moodley is a Working Mum and like many other's,  does her best juggle a work/life balance.  Take a look at this recipe she shared,  its super easy(Quick enough for her to whip up before she was off to work👌🌟) and a delicious treat for her family. 
These look fabulous Kes, Well Done and Thank You💕

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Kesigi Moodley

Kes' Fruit cupcakes
110g butter/margarine
1 egg
2.5 tablespoons sugar
1 cup flour
1.5 teaspoons baking powder
1 teaspoon vanilla extract 
1/2 cup milk
125 sultanas or mixed fruit 
Beat together the butter/margarine and sugar. Add the egg and vanilla extract and stir. Gradually add in the flour and baking powder alternating with the milk. Add the fruit. The mixture should be thick dropping consistency. Bake in a preheated oven at 180 degree Celsius for 20-25 minutes until golden brown and cooked through. It should have a crack through it, a must for me in a fruit cake!

Vanilla Cupcakes with Caramel Cream

A Yummy Sweet Treat for Tea Time.  Kindly Shared on by Billy Desai💕

Vanilla cupcakes with Caramel Cream:
2 and half cups flour, 2tblsp baking powder, 2 cups sugar, 2 tsp vanilla essence, 1 cup water, 1 cup oil, 8 egg's separated.
Method: sift flour, baking powder, sugar together, add the oil and water and beat until well combined. Add in vanilla and egg yolks and beat well. In another dish, beat egg whites until stiff peaks, then fold into batter. Fill 2/3 ccupcake cases and in preheated oven at 180degreed until done, takes about 10-15mins. Place on wire rack to cool.

Caramel Cream:
1tin caramel treat, 500ml fresh cream, 2 Tblsp icing sugar, 1tsp maziena. Caramel cream: beat cream until soft peaks form, den add 2Tblsp of icing sugar and 1tsp maziena and beat until stiff( beat about a minute or less after maziena is added or until stiff, bt dnt over beat). Leave in the fridge for 1hour. Then add 1 tin of caramel to the cream and fold it in a few tyms, u want it swirled into the cream. Pipe onto cupcakes. Optional: Spoon a little caramel in the middle of the cream. I filled the cupcakes with a little caramel by filling a syringe wit caramel and inserting frm under the cupcake.
Enjoy. Billy Desai.