Short-Crust Pastry Pie

There is always a first time for everything right?, just ask Fathima Mahomed. She had for the very 1st time ever, attempted to make a Short Crust Pastry. And by the look of her images sent in, I say she has mastered the skill of making The Perfect, Short-Crust Pastry👌⭐️

Well Done Fathima, and Thank You for sharing your recipe💕👍. 

Hoping you all give this recipe a try, the pastry is Light and Crispy, and looking forward to all your feedbacks on this and other recipes from the blog, you have tried out.😉

Shortcrust Pastry
(Kindly Shared on by Fathima Mahomed)

200g Flour
100g Self Rising Flour
Pinch of Salt
150g Cold Butter , Cut into cubes
6 Tblsp(or more) Ice Cold Water

Method:
~Cut up the cold butter in the flour, using a knife.
~Make a dough with Ice Cold Water
~Do Not over knead.
~Place short crust Pastry dough,covered, into fridge, for 1 Hour.
~after 1 hour, remove pastry from fridge, and divide into half.
~roll out 1 half for the base of the pie, press into an oven proof dish
~Add Filling of choice (find Steak filling recipe attached)
~roll out the other half of the pastry, to cover the pie dish.
~Brush the pastry top with milk and poke holes on top to all steam to escape.
~Bake at 180 Degrees Celsius, for ±40mins or until golden brown.
ENJOY (Fathima Mahomed)

Easy Steak Filling(Fathima Mahomed)

*Cut Rump Steak into small cubes
*Marinate with :
>Ginger/garlic . 
>Cumin, coriander, turmeric powder 
>salt red chillies 
>Worcester sauce, Black pepper 
>mustard sauce and tomatoe sauce
*Cook steaks until soft.
*Cool and use as filling for Short Crust Pastry Pie.(Fathima Mahomed)