Sunday, June 12, 2016

Pistachio and Lindt White Chocolate Cheesecake

STRESSED SPELLED BACKWARDS IS DESSERTS ...

and who wouldn't want to tuck into a slice of this heavenly looking dessert to forget all about the days stresses­čśŹ. This delightful recipe was kindly shared on by Maseeha M. Boda, Shukran­čĺĽ

Pistachio and Lindt White Chocolate Cheesecake
(Pic credit @maseeha_maiter_boda )




BASE
Tennis Biscuits crushed
65g melted butter
Combine the two till you get a texture of wet soil
Pistachio nibs
press down into the base of your cheesecake pan..refrigerate till firm

CHEESECAKE
250g cream cheese softened
1 slab of lindt white chocolate melted
Condensed Milk
250ml fresh cream lightly whipped
1/4 cup nibbed pistachio
Green coloring

~Beat the cream cheese well..
~ add in cooled but still melted chocolate ..
~ lightly fold in whipped cream..
~ add in enough Condensed milk till you find it sweetened to your taste...
~ add in about 1/4 cup of nibbed pistachio and a little green coloring..
~ layer over biscuit base..
~ you can swirl through rose syrup if you desire..or add in a drop of rose essence to the mix..
~ let it set over night..
~ Enjoy well chilled..decorate with fresh rose petals and pistachios. Enjoy!