Thursday, January 28, 2016

Polo Mustada

What's for Dinner??? Why not give this delightful recipe a try.

Thank You for sharing this on with us Yasmin Jeewa💕

POLO MASTADA
PIC CREDIT: YASMIN JEEWA
RECIPE CREDIT: @haajiraridimayet
Chicken fillet sliced.
Marinate with 1tblsp red ginger garlic masala , 1 tsp salt, 1/2 tsp Arad , crushed red chillies ( to taste ). Cook until done.
Braise in little oil. Set aside.
Slice brinjal thinly . Fry until crispy, season with salt and pepper. Leave aside.
Melt butter in pan, add mustard seeds and fry sliced mushrooms.
Make a thick cheese sauce with fresh cream , maizena , salt , pepper, grated cheese.

Layer on serving plate Chicken then mushrooms then brinjal slices and then top with cheese sauce.

Nb: I added crushed garlic as well to the Chicken marinade. And I add ghee and oil to Chicken whilst cooking and a little water. I marinate my brinjals in salt , dhunia jeero , fine red chilli powder and oil. For the sauce I take one fresh cream, abt half cup milk, 2 -3 tsp maizena and about one and half cup cheese, salt and pepper.
( YASMIN JEEWA)  DIVINE!!!!!
ENJOY!!!