Tuesday, January 26, 2016

Custard Cake

hmmmm....A delightfully colourful Cake😍

A definite must try if you want to have both custard and cake for dessert/tea-time treat. Thank You for sharing your pic and recipe used with us Nazrina💞

CUSTARD CAKE- NAZRINA JOOSUB

Cake:
2 cups flour.
2 tsp baking pwd

1/4 lb butter. (125 grams)
3/4 cup sugar.
Beat the above in a machine until it resembles bread crumbs.
Whisk 2 eggs with 1 tsp vanilla essence & add to the mixture. 1/4 to 1/2 cup milk. Add in slowly to form dough. Dough must be firm like that of roti. Make 7 balls. Roll each 1 out like a roti. Not too thin. Bake each for about 7 minutes. Stack with nice rich custard.( 3 colours)

CUSTARD:
1 L milk
4 Tblsp custard pwd mixed in milk
3/4 cup sugar
1 tsp vanilla essence
1/2 tin condense milk
Boil milk. Remove from heat. Add custard and stir till thick. Add vanilla essence, sugar n condense. Boil till thick. Cool. Mixture must not be very thick. Divide into 3. Colour 1 with pink colour & 1 with green colour. Make layers using the cake & different coloured custard. End with custard on the top. Pour Nestle Cream over(optional). Crumble 1 cake on the last layer. (Nazrina Joosub)