An Interesting take to this Delicious Kebab. Thank You for sharing with us your Pic and Recipe Umme Abdullah💞
Chapli Kebab Burgers
1/2 kg chicken mince dry.
2 tbsp maize meal
1&1/2 tsp half crushed coriander seeds
1tsp anardana powder (dry pomegranate seeds powder)
1 onion finely chopped(squeezed out water)
6 green chillies crushed
1 tsp crushed red chillies
1 tsp ginger garlic
Salt to taste
1 tomato chopped
2 tbsp chopped coriander fresh
1 tsp jeero half crushed
1 tbsp gram flour
2 tbsp shan Chapli kebab mix.
Pinch of bicarbonate soda
Grind all ingredients except tomato and onions till all combined well. Add in chopped tomato , onions n 2 tbsp oil. Mix all well n make like burger patty(now freezer suitable). Shallow fry dem on a medium heat ,1-2 at a time.
Assemble Burgers with onion rings n hot and spicy aamli chutney.( Umme Abdullah)
(Dry mince- I tell my butcher to wash da meat first n den mince it.)