Tuesday, November 21, 2017

CRAB CURRY (DURBAN STYLE)

Seafood is a popular protein enjoyed by many.  And there is just something about the way, people living along the coast prepare seafood.  Surekha shows us how to make Crab Curry, just like the Indian Durbanites do.

A Spicy and Delicious meal, that will leave you licking your fingers.  *Note, best have some kitchen towels at the ready, when you tuck in*
Thank You for sharing this with us Surekha💕

DO YOU ENJOY CRAB OR OTHER SHELLFISH??? DROP ME A COMMENT.


CRAB CURRY 
(Kindly shared by Surekha Jugdav - WATALOTWEGOT)
Ingredients
2 kgs CRAB
2 large onions sliced
6t o 8 large tomatoes grated
1 teaspoon crushed ginger and garlic
1 tablespoon kashmiri chilli powder
2 tablespoons mix masala
Salt to taste
12 green chillies
2 teaspoons liquid tamarind
Method:
~ Fry onions in 2 tablespoons oil until translucent 
~ add green chilli tomatoes and all the spices and tamarind cook on high stirring continously for approximately 5 minutes 
~ add crab and salt stir cover and simmer for about 40 minutes 
~ after 40 minutes add half a cup of water and simmer for another ten minutes . 
~ Remove from stove and garnish with coriander