Wednesday, October 18, 2017

Almond Chicken

Hmmmmm...I've been left drooling as I sift through posts on the WATALOTWEGOT Facebook group. So spoilt for choice when it comes to "WHAT TO COOK" dilemma.

With this post, Sumayya Adam, makes this daily dilemma, a little bit easier, by sharing with us her pic and the recipe she tried out. THANKS STACKS Sumayya, WE HEART IT!!!
SO, Who is giving this ALMOND CHICKEN recipe a go soon???



Almond Chicken  
Recipe credit: unknown  
Pic credit: @sumi_adam 

1 CHICKEN CUT INTO 8 PIECES
2 TABLESPOONS LEMON JUICE
2 BIG SPOONS TOMATO SAUCE
2 BIG SPOONS MAYONAISSE
A BIT OF GROUND ELACHEE (CARDAMOM)
3 TEASOON RED MASALA
1 TABLESPOON COURSE DHANA (COURSE CORIANDER)
1 TEASPOON SALT
2 TABLESPOON GROUND ALMONDS (HEAPED)
1 TEASPOON FRESH GROUND RED CHILLES (IF NEEDED)
FEW STEANDS OF SAFFRON
2 TABLESPOONS WAGAAR (OPTIONAL) -(FRIED ONIONS)

~ MARINATE FOR A FEW HOURS.
~ HEAT 3 TABLESPOONS BUTTER, ADD A FEW CINNAMON STICKS
~ ADD CHICKEN.
~ COOK and LEAVE SAUCY.
~ CAN ALSO PUT A FEW PICKLING ONIONS AND BABY POTATOES IN THE COOKING OR SERVE WITH STEAMED VEG
Note: I don't follow measurements as above, I add garlic masala n ginger garlic masala, and extra garlic and if I want more strong I add red fine chilies and rough red chilies as well.. I don't use fine badaam, I used sliced badaam