A lovely Vegetarian Meal option, is this Chana Chutputti. This recipe and Picture was kindly shared by Bibi Ayesha Kadwa, who is also one of the admins on our WATALOTWEGOT group. Simple and bursting with flavour. Do give it try, we look forward to hearing from you.
Bibis Style...Chana Chutpatti
(chickpeas in gravy..served with fried samoosa purr and Tamarind salsa)
Oil..salt ..and chopped Onions
4 to 5 garlic grated or 1 teaspoon crushed
1 whole dry red Chillie
Make wagaar pink
Add 1 teaspoon chilli garlic masala
1teaspoon crushed red chilli
Half teaspoons mix masala
Half teaspoon turmeric
Add half teaspoon mustard seeds
1 teaspoon dessicated coconut last.
Braise well and add in the 1 and half cup tomatoes. .
mix well and leave to cook.
Add in the chickpeas. mix well. leave to boil and reduce.
I removed some chutney to freeze.
Add 2 tablespoon Tamarind pulp.
Add half teaspoon GARUM MASALA
Chopped Dhania and whole green chillies
Fry samoosa offcuts
Make Tamarind salsa
Strain Tamarind water..chop in onions and green chilli and dhania..serve in bowls.
I used canned chickpeas..quick and easy..drain and rinse then use.