Wednesday, November 2, 2016

Kebaab Chutney

Mince is another very popular ingredient in many homes, and there is just so much one can do with it.  Here Bibi Ayesha Shows us how to make a Chutney (Tomato Sauce based) kebaabs. But the actual making of the Kebab is just as important, and was kindly shared by Bibi Ayesha, SHUKRAN💕


Sunnyside Classics - Bibis Style
Chutney Kebaabs

 
1 kg mutton mince
1 and half teaspoon salt
1 teaspoon pepper
2  
teaspoon crushed garlic
teaspoon ground green chillis
1 teaspoon crushed red chilli
Half teaspoon tumeric
2 teaspoon ground jeeraa (Cumin)
Pinch cinnamon
Pinch Garum masala
1 onion grated ..squeeze water
1 handful fried onion
2 slices soaked bread
Chopped Dhania (corainder)
1 Tablespoon ghee.
Spin in blender..taste the salt .and adjust
Make balls and place in tray..dribble some ghee or butter and bake few minutes in preheated heated oven.not too long.just till firm.


CHUTNEY 
In pot Add ghee and oil
Some fine chopped onion
4 grated garlic
Salt
Braise and add chilli masala
Tumeric
Chilli powder
Add in tomato and tomato puree
Let simmer and add in the kebaabs wid the juices.add few Curry leaves..Green chillies. .chop dhania.enjoy😀


Note- the amount of spices and tomatoes to be added according to your preference.