Friday, July 22, 2016

Brinjol, Potato and Peas Curry

We learn a new thing or two everyday on our Facebook Watalotwegot group.  Sometimes even learning to pronounce a veggie in a different dialect😉.

Did You know Brinjol or Eggplant is called 'Wengra' in the Gujarati language??? This was new to me, but thanks to the wonderful lovelies on the group who quickly enlightened me.
A Huge Thanks to Sumaya Jeewa Altalib for sharing her pic and recipe used, and YOU will find the recipe as was posted by her, here below. 💕💕💕

A simple and delicious Vegetarian meal for you to Try at your next meat-free meal😉.

Wengra Aloo with Peas (Brinjol/Potato/Peas).  
(Kindly shared by Sumaya Jeewa Al-Talib - Watalotwegot💕) 

1 medium wengra (brinjol/eggplant) cut into wedges. Wash. Sprinkle little salt and arad /tumeric. Keep aside. 
2 medium potatoes. Cut into wedges. 
1 large onion chopped 
2 tomatoes chopped 
1 tsp. Ginger and garlic paste 
Whole green chillies 
Curry leaves 
1/2 tsp. Arad /tumeric 
1 and half tsp. Chilli powder 
Salt to taste
1 tsp. Curry/mixed masala powder 
1 tsp.  Dhana jeeru powder 
Fresh sliced/crushed  garlic
Frozen peas.

Method : 
Pot add 2 to 3 Tbsp oil 
Add few curry leaves, onion and garlic. Sauté, (not browned ) Add in your masalas & GG. Wait for lovely aroma.
Add in tomatoes , let cook about 5 mins. 
Add in aloo, little water and cover till aloo is 3 quarter done. 
Add in brinjol and peas . Add in green chilles & remaining curry leaves.Cover . Let cook till brinjol,peas and potatoes are soft.
Please adjust spices according to your taste.