Samoosa is one very common little savoury that can be enjoyed all year round. Perfect as a snack or an appetiser, these crispy little triangles can be made in various filling options.
Today Bibi Ayesha Kadwa, has kindly shared with us her idea of a potato filling. A perfect vegetarian option. Thank you kindly Bibi Ayesha 💕.
# Note... You can adjust the amount of potatoes and spices according to your liking. Here is her note on how she went about this.
Potato Filling for Samoosa
(Bibi Ayesha Kadwa - Watalotwegot)
~ chopped potato boil with salt and some tumeric.
~ Drain out access water in Pot
~ Add butter and ghee
~ Braise ground garlic(add lots), whole Cumin (jeera), ground green chillies, chopped Curry leaves, mustard seeds, Coriander and Cumin Powder (dhana jeeroo), crushed red chilli .
~ Add this to the boiled potato with 3 Tablespoons lemon juice.
~ mix well and add chopped greens(chopped coriander).
~ When cool , Ready to be filled into Samoosa Strips.