Wednesday, March 2, 2016

Adega Style Chicken

Zeenat is one of Watalotwegot very 1st members, from years ago. She is a beautiful young lady who is mum to 2 adorable little daughters. I am sure she will be passing on all her culinary skills on to them.
In the meantime, we are so grateful to Zeenie, as she is affectionately known, who shares her skills with us all, THANK YOU ZEENIE.
How amazing does that chicken look in the pic.
   
Adega Chicken
(Zeenie _ Zeenat Langry - Watalotwegot)                    
Chicken disjointed, washed  and drained.                       
1 & half tsp Crushed Chillie
1/2 tsp Tumeric                  
2 tsp Adega Spice        
Some Egg yellow powder for colour
Generous squeeze of lemon       
Salt to taste
                            
To this add 1/3 Cup of Fresh Cream from 500ml Fresh cream
*balance you will keep for Sauce
2 Tablespoons Melted Butter
                     
~Marinate for about an hour.                                        
~Cook in a pot till chicken is done and Set aside.                 
In another pot prepare Sauce:            
Fresh cream that was left over from above 
1 Tablespoon of Fresh Lemon juice          
Dash of black pepper.            
1 Tablespoon of Adega Spice
              
•Bring to boil..it needs to be thick but a little runny, you can add a little Maziena to thicken
•Place chicken in casserole and pour sauce over.            
•Put in oven to grill till chicken is a little brown.
•Garnish with Chopped coriander and fresh green chillies.                  
•I serve this with pita, chips, green salad and veggies       
My very own recipe easy peasy
(Zeenie_ Zeenat Langry -Watalotwegot)