This Easy and Yummy dish was prepared by Razia Kathri, who kindly shared on the recipe she used.
An Indian Vegetarian Dish that teams up well with a Piping Hot Roti.
Shukran for sharing this on with us Razia💕
Peeli Moong Daal (Yellow Moong Daal)
-Moong daal washed and
-in a pot put oil...when a bit
hot, add whole jeera, small pieces of garlic, green chili cut and curry leaves
-now add cubed onions. .
sauté for a while..till translucent.
-add a bit of hing powder
-now add your Moong daal sauté with salt to taste.
~now add haldi(tumeric and dhana jeeru powder(coriander/cumin powder) and a bit of garam masala powder..cook a bit
-add cubed tomatoes..cook more..then add enough water for daal to cook through...
* *my husband like it a bit burnt..meaning must touch at the bottom..it has that crunch daal..it's devine. .